Makaron po Chinsku
Noodles Recipes – Chow Mein (Fried Noodles)
1 lb (0,5kg) egg noodles or spaghetti
1 1/3 cup (225g) chopped green beans
1/4 cup (50ml)
1 medium onion, thinly sliced
1 garlic cove, crushed
1/2 cup (125g) finely shredded chicken meat
2 tbsp soy sauce
1 tsp sugar
1 tbsp rice wine or dry sherry
1 1/2 tbsp (20g) butter
3 tbsp chicken stock
1/2 chicken bouillon (stock) cube, crumbled
Cook the noodles or spaghetti in boiling, salted water until they are just tender. Drain the noodles or spaghetti and keep hot. Cook the beans in boiling, salted water for 5 minutes. drain and keep hot.
Heat the oil in a large frying-pan. When it is hot, add the onion and garlic . Fry for 2 minutes, stirring constantly. Add the chicken and stir-fry for 1 minute. Add the beans, soy sauce, sugar and rice wine r sherry and stir-fry for a further 1 1/2 minutes. Using a slotted spoon, transfer the chicken and bean mixture to a bowl. Keep hot.
Add the butter, stock and stock cube to the oil remaining in the frying-pan. Stir in the noodles or spaghetti and fry for 2 minutes, stirring frequently. Stir in half the bean and chicken mixture, then transfer the whole mixture to a warmed serving dish. Keep hot.
Return the remaining bean and chicken mixture to the pan and increase the heat to high. Stir-fry for 1 minute, adding more oil or soy sauce if necessary. Spoon over the spaghetti mixture and serve at once.